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Lasagna Florentine Recipe

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This recipe for Lasagna Florentine is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups ricotta cheese
1 egg
1/4 cup parmesan cheese
1/4 teaspoon garlic powder
1 10oz, pkg. frozen spinach ( thawed and squeezed dry )
4 cups spaghetti sauce
9 UNCOOKED lasagna noodles
3 cups shredded mozzarella cheese
Directions:
Directions:
Combine ricotta, egg, parmesan, garlic powder and spinach.
Spread 1/3 spaghetti sauce over bottom of pan. Cover with 3 uncooked noodles. Top with 1/2 ricotta cheese mixture, then sprinkle with 1 cup mozzarella cheese.
Spread on 1/2 remaining spaghetti sauce, 3 uncooked noodles, remaining ricotta mixture and 1 cup mozzarella cheese.
Top with 3 uncooked noodles,and remaining spaghetti sauce. Sprinkle on last cup of mozzarella cheese.
Cover with foil. Bake 45-50 minutes at 375º. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
A 9x13 is used for this receipe.

 

 

 

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