Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Homemade Vegetable Beef Soup (using leftovers from Crockpot Roast Beef) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Vegetable Beef Soup (using leftovers from Crockpot Roast Beef) is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Using leftover roast and gravy from crockpot recipe
1 can corn
1 large can Veg-all (garden style)
1 can of diced tomatoes with chilies
left over rice
Directions:
Directions:
Mix all above ingredients together and simmer over low heat. May add additional diced tomatoes or any other vegetable that you may desire.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I serve soup with toasted pimento cheese sandwiches. One of "Big Jim's" favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!