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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sharon's Spaghetti Sauce Recipe

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This recipe for Sharon's Spaghetti Sauce is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 lb.mild Italian sausage
1/4 c. chopped onion
salt to taste
1 tsp. dried basil
1 tsp. dried oregano
2 cloves garlic, minced
fresh sliced mushrooms
1 (14.5 oz) can stewed tomatoes
1 (14.5 oz) caned diced tomatoes
1 (15 oz) can tomato sauce
Directions:
Directions:
In a large saucepan over medium heat, brown beef, sausage, mushrooms, garlic and onions. Drain. Stir together stewed and diced tomatoes, tomato sauce, basil, garlic powder, oregano and add into beef mixture. Bring to a boil, then reduce heat to low and simmer for approximately one hour. Serve over hot pasta.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually leave out sausage upon request of my children. I also will add dried Italian seasoning or substitute for if no dried oregano or basil available. I never stick completely to any recipe, at times I will add green pepper to the mix and increase seasoning to taste. I usually use 2 lbs. of ground beef.

 

 

 

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