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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Balsamic Honey-Glazed Lamb Chops Recipe

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This recipe for Balsamic Honey-Glazed Lamb Chops is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 American Lamb chops (shoulder or rib)
1 T. olive oil
1 1/2 tsp. dried thyme leaves
1 1/2 tsp. coarse ground black pepper
1 tsp. salt
1/2 c. balsamic vinegar
1/2 c. honey
4 small apples, pears or figs
Directions:
Directions:
Brush lamb chops with oil and sprinkle with thyme, pepper and salt. Cook in large skillet over medium-high heat for 10 minutes, turning once.
Heat vinegar and honey in another large skillet. Stir and bring to a boil. Core and cut apples or pears into 10 slices. If figs are used, cut them in half. Add fruit to bubbling mixture, turning to coat. Cook until the fruit is glazed and just tender.
Place browned lamb chops into the bubbling mixture. Turn the chops every minute to glaze with sauce. Cook to desired degree of doneness. Serve with glazed fruit and a drizzle of sauce.
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
Cooking time: 15 minutes

 

 

 

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