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Cheesy Manicotti Recipe

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This recipe for Cheesy Manicotti is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) sliced mushrooms
2 cloves garlic, minced
3 egg whites
1 pkg. (10 oz.) frozen chopped spinach (thawed and drained, or about 2 cups chopped fresh spinach)
1 container (15 oz) part-skim ricotta cheese
1 cup mozzarella cheese (shredded)
1/3 cup grated parmesan cheese
1 pkg. (8oz) manicotti shells (14 shells) cooked and drained
2 cups spaghetti sauce
Directions:
Directions:
Preheat oven to 350. Spray nonstick skillet with cooking spray. Add mushrooms & garlic - cook 5 minutes on medium heat. Remove from heat. Beat egg whites in medium bowl. Add mushroom mixture, spinach, ricotta cheese, and 1/2 of the mozzarella & parmesan cheeses. Mix well. Spoon into manicotti shells and place in 13X9 inch baking dish sprayed with cooking spray. Cover with spaghetti sauce. Bake 40 min or until heated through. Top with remaining mozzarella & parmesan cheese. Bake 5 more minutes until cheese melts.

 

 

 

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