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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roger's Morning Indian Cakes Recipe

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This recipe for Roger's Morning Indian Cakes is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepared batch of corn bread batter
about 1/2 c. canola or vegetable oil
Directions:
Directions:
Heat up a frying pan with about 1/2 c. canola or vegetable oil. Drop batter into hot oil by the 1/3 cup.
Let it pan fry on medium heat for a minute or 2 per side, you want the sides a crunchy golden brown.
Serve them hot with honey and cold milk to drink. It will change your life! :)
Personal Notes:
Personal Notes:
This is my all time family favorite. My dad used to make this, and I think my grandma Goldie used to make it for him as a kid in North Carolina.







 

 

 

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