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Shelley's Noodle Bake Recipe

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This recipe for Shelley's Noodle Bake is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breasts boiled and chopped (optional -replace with 1 & 1/2 c.frozen peas and carrots for veggie version)
16 oz rotini or egg noodles cooked and drained (undercooked is best)
1/2 c. sour cream
2 small cans Cream of Chicken Soup
1/2 c. milk
1/2 tsp. salt
2 C. Shredded Cheese of choice (set aside)
1 box Chicken flavored Stove Top, Prepared and set aside
Directions:
Directions:
Preheat Oven to 350 degrees. In large bowl mix sour cream, cream of chicken soup, milk, and salt together, then add cooked chicken and noodles, stir well. Pour into glass cake pan, top with cheese, then crumble prepared stuffing on top. Bake for 25 min.
Personal Notes:
Personal Notes:
My mom always made this growing up...brings back memories of family mealtimes...my brother's routine and pointless fights---"HEY!!! You got 2.7 ounces more chicken than I did JERK FACE!"

 

 

 

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