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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Family Size Baked Burrito Recipe

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This recipe for Family Size Baked Burrito is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 plum tomatoes, thinly sliced
3 c. diced, cooked chicken (or 1 lb. cooked and drained ground beef)
1/2 c. chopped onion
1/2 lime
3/4 c. thick and chunky salsa
1 garlic clove, pressed
1 1/2 c. shredded Colby/Monterey Jack cheese,
divided
4 burrito-size flour tortillas (11-11 1/2")
9 oz. can bean dip
Assorted toppings such as shredded lettuce,
sliced pitted ripe olives, snipped fresh cilantro, sour cream and additional salsa
Directions:
Directions:
Preheat oven to 425 degrees. Thinly slice tomatoes; set aside. Dice chicken (or use 2 large cans of chicken). Chop onion and squeeze one half of lime, retaining the juice. Press garlic or use 1/2 tsp. of garlic in jar. Mix chicken, onion, salsa, lime juice and garlic. Microwave this mixture for 3-4 minutes or until hot, stirring occasionally. Stir in 1/2 c. of the cheese.
Arrange tortillas in an overlapping circular pattern on a round pizza pan or baking stone. Starting in center, spread bean dip over tortillas, forming a 10 x 10 inch square. Spoon chicken mixture evenly over bean dip. Fold edges of tortillas up over chicken mixture in an envelope pattern.
Arrange 16 tomato slices in rows over top of burrito. Sprinkle remaining cheese over burrito, covering completely. Bake 18-20 minutes, or until cheese is melted and edges are browned. Cut into rectangles and serve with assorted toppings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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