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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Beef Braids Recipe

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This recipe for Broccoli Beef Braids is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
3 c. frozen chopped broccoli or (one bunch of
fresh broccoli, lightly cooked)
1 c. shredded mozzarella cheese
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
1 small can of sliced mushrooms (optional)
2 (8 oz.) tubes refrigerated crescent rolls
Directions:
Directions:
In large skillet, cook beef and onion until meat is no longer pink; drain. Add broccoli, cheese, sour cream, salt and pepper. Stir and heat through.
Unroll one tube of dough on greased baking sheet, forming a 12x8" rectangle. On each side, cut 1-inch-wide strips 3 inches into the center of rectangle. Spread half of beef mixture down center. Starting at one end of rectangle, fold alternating strips at an angle across the filling. Seal the ends. Repeat with the second tube of dough on a second, greased cookie sheet.
Bake at 350 degrees for 15-20 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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