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Slow Cooker Lasagna Recipe

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This recipe for Slow Cooker Lasagna is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Onion, Chopped
2 tsp. Minced Garlic
1 (29 oz.) Tomato Sauce
1 (6 oz.) Tomato Paste
1-1/2 tsp. Salt
1 tsp. Dried Oregano
1/2 tsp. Dried Thyme
1/2 tsp. Dried Rosemary
1 (10 oz.) Package Lasagna Noodles
3/4 lb. Cottage Cheese
1/2 c. Grated Parmesan Cheese
1 lb. Sliced Mozzarella Cheese
Directions:
Directions:
In large skillet, over medium heat, cook ground beef, onions and garlic until brown. Add tomato sauce, tomato paste, salt, oregano, rosemary and thyme. Stir until well blended. Cook until heated through.

In large bowl, mix together cottage cheese and Parmesan cheese.

Spoon layer of meat mixture into bottom of slow cooker. Add double layer of uncooked noodles. Break noodles to fit slow cooker.

Top noodles with cheese mixture and sliced mozzarella. Add layer of sauce. Repeat layers until all ingredients are used ending with sauce.

Cook on low for 6-8 hours.

 

 

 

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