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Caramel Pecan Pretzels Recipe

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This recipe for Caramel Pecan Pretzels is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag mini pretzel twists
2 bags Rolo candy
1 bag pecan halves
Directions:
Directions:
Place piece of parchment paper over large cookie tray. Fill tray with as many pretzel twists as will fit without touching. Place an unwrapped Rolo in the center of each pretzel. Bake at 300º until Rolo just begins to melt a little--watch carefully. Remove from oven and press a pecan half into each melted Rolo. Cool. Store in airtight container in fridge.
Personal Notes:
Personal Notes:
These are so easy but taste really fancy. They make nice gifts at Christmas time. A peanut M&M can be substituted for the pecan half. Kids love to help put these together!

 

 

 

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