Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Steak De Burgo (Johnnie's Vets Club) Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Steak De Burgo (Johnnie's Vets Club) is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 4 1/2oz. Fillets
2 oz. butter
2 oz. half and half
1/4 tsp. garlic paste
1/8 tsp. oregano
1/8 tsp. sweet basil
1/2 oz. semi-sweet white wine
Directions:
Directions:
In a 6" cast iron skillet over high heat, cook the meat to desired preference. While meat is cooking, mix garlic paste, butter and half and half. When meat is cooked, shut off burner. Pour butter mixture over meat. Sprinkle oregano and basil over meat and add wine. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3884W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!