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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salad Dressing Recipe

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This recipe for Salad Dressing is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. brown sugar
1 t. salt
1 t. garlic salt
1 t. paprika
1 t. dried mustard
14 c. vinegar
1 can tomato soup
2/3 c. salad oil
1/2 c. ketchup
1 medium onion, grated
1/2 c. mayonnaise
juice of one lemon
Directions:
Directions:
Place all ingredients in blender and blend until smooth. Keep refrigerated. Serve over salad greens
Personal Notes:
Personal Notes:
Mom's recipe book calls this "Hubbell House Dressing," but I have my doubts. She always served it to us over iceberg lettuce.

 

 

 

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