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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Iowa Pork Chops Recipe

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This recipe for Baked Iowa Pork Chops is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick Iowa pork chops
1 can tomato soup
1/2 c. water
2 tsp. Worcestershire sauce
1 diced onion
2 tsp. dry mustard
1/4 c. (scant) vinegar
1/4 c. brown sugar
Directions:
Directions:
Brown the pork chops in skillet. Mix other ingredients well and pour over the chops in a 9x13" pan. Bake at 350 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4

 

 

 

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