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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mock Apple Pie Recipe

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This recipe for Mock Apple Pie is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts
36 Ritz crackers crushed about 1 3/4 c
2 c water
2 c sugar
2 tsp cream of tarter
rind of 1 lemon grated
2 tab lemon juice
2 t butter
1/2 cinn
Directions:
Directions:
425º 30-35 min.

put 1 crust in 9" pie plate. place broken crackers in it.
in saucepan bring water, sugar, cream of tarter, to a boil. simmer for 15 min. add lemon rind & juice and cool. pour syrup over crackers. dot with butter and sprinkle with cinn. put the next crust on and flute
Preparation Time:
Preparation Time:
30-35 min
Personal Notes:
Personal Notes:
no apples in this but tastes like it

 

 

 

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