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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crock-Pot Spaghetti Sauce Recipe

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This recipe for Crock-Pot Spaghetti Sauce is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bulk Italian Sausage
1 c. Chopped Onion
1 c. Chopped Green Pepper
2 cloves Garlic, Minced
1 (29 oz.) Can Whole Tomatoes, Broken Up
1 (6 oz.) Can Tomato Paste
1 (4 oz.) Can Sliced Mushrooms, Undrained
1 tsp. Basil Leaves
1/2 tsp. Oregano Leaves
1/8 tsp. Crushed Red Pepper, If Desired
Directions:
Directions:
Brown sausage, onion, green pepper and garlic; drain. Put in crock-pot and add all other ingredients.

Bring to a boil and then continue to cook on Low for several hours.

 

 

 

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