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Chicken Crescent Wreath Recipe

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This recipe for Chicken Crescent Wreath is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) tubes refrigerated crescent rolls
1 c. (4 oz.) shredded Co-Jack cheese
2/3 c. condensed cream of chicken soup, undiluted(Use full can, if adding 2 cans of chicken.)
1/2 c. chopped fresh broccoli
1/2 c. chopped sweet red pepper
1/4 c. chopped water chestnuts
1 (or 2) can(s) white chicken, drained or 3/4 c. cubed, cooked chicken
2 T. chopped onion

Directions:
Directions:
Arrange the crescent rolls on a 12" pizza pan, forming a ring/circle with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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