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Parmesan Potato Rounds Recipe

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This recipe for Parmesan Potato Rounds is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 T. butter or margarine, melted
1/4 c. grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
Directions:
Directions:
Place half of the potatoes in a greased 2-qt. or
11 x7x2” baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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