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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

French Toast Souffle Recipe

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This recipe for French Toast Souffle is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 croissants, cut length wise
8 eggs
2 cups half&half
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons corn syrup
1/2 cup butter, melted
2 cup packed brown sugar
Directions:
Directions:
Layer cut croissants in buttered 13x9 pan.

Mix 2 Cups Half & Half, 1 Cup Milk, 8 eggs, 2 tsp cinnamon, vanilla and salt. Pour over croissants.

Cover the dish and let it stand in the refrigerator overnight.

Next morning, remove from refrigerator and uncover the pan.

Combine the corn syrup, melted butter, cinnamon and brown sugar in a small bowl. Smooth this mixture over the top of the croissants.

Place in a preheated oven at 350 degrees F

Bake for approx 45 minutes.

 

 

 

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