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Meatloaf Recipe

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This recipe for Meatloaf is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Ground Beef, 1 Box Pepperidge Farm Herb Stuffing Mix, 2 eggs, little milk, worstershire sauce, 1 c. ketchup, garlic powder, Bacon
Directions:
Directions:
Mix all ingredients with the exception of bacon. Form into a loaf and place in a baking pan. Top with a mixture of ketchup, garlic powder, salt, pepper and worstershire sauce that has been blended together. Rub all over the top of the loaf and top with bacon strips and rub some ketchup mixture on them too. Bake in a pre-heated oven 350º for 45 min - hour.
Personal Notes:
Personal Notes:
My kids like things without a lot of color so I don't add onions or peppers to my meatloaf. The stuffing adds a great flavor to the meat.

 

 

 

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