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How To Cook Steak Like a Pro Recipe

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This recipe for How To Cook Steak Like a Pro is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canola oil, Salt
Directions:
Directions:
(1) Crank your oven up to 450º
(2) Salt the meat all over
(3) Heat a skillet over a burner up high, let it get scary hot
(4) Pour in a thin film of oil. You'll want to use something with a high smoking point like grapeseed or canola oil.
(5) When the oil's so hot it is shimmering and sort of waving a little, maybe even giving off the first whiff of smoke, lay down your steak. not before, it will sear fast like this, in a minute or two at tops.
(6) Flip it over and brown the other side
(7) Pop the entire skillet into the oven for five or six minutes, depending on the thickness of the steak. Use an instant read thermometer so you will know when the meat is ready; 115º is the very rare end of rare.
(8) Once it's out of the heat, always let your meat rest before you dig in---- at least 5 minutes, so the muscles relaxes and the juices can spread around again.

 

 

 

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