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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Deviled Potato Salad Recipe

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This recipe for Deviled Potato Salad is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Hellmann's Dijonnaise cream mustard blend
1/2 cup mayonnaise
1/3 cup chopped red onion
1/2 cup chopped celery
2 hard boiled eggs (coarsely chopped)
1 tbsp. cider vinegar
1 tsp sugar
1/2 tsp salt
2 lbs. potatoes, cooked, peeled and cut into 1/2 inch cubes (5 cups)
Directions:
Directions:
In large bowl combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt. Add potatoes and eggs - toss gently to coat well. Serve immediately or cover and hill up to 1 hour. Makes 8 servings.

 

 

 

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