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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Portobello Mushroom Pizza Recipe

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This recipe for Portobello Mushroom Pizza is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bottled Italian dressing
6 large Portobello mushroom caps
1 cup prepared marinara sauce
1 cup shredded mozzarella
1 teaspoon dried oregano
1 teaspoon garlic powder
Directions:
Directions:
1. Preheat oven to 375° F. Lightly grease a cookie sheet with non-stick cooking spray.
2. Place Italian dressing in a medium bowl.
3. Wipe mushroom caps with a damp paper towel to clean them. Dip in Italian dressing.
4. Place on prepared cookie sheet rounded side down.
5. Spoon approximately 2 tablespoons of marinara into each cap.
6. Sprinkle on mozzarella, oregano and garlic powder.
7. Bake at 375° for 20 to 25 minutes, or until cheese is bubbly.

Tip:
Make vegetable Portobello pizzas by adding broccoli, eggplant or spinach under the cheese. It’s a nice little surprise.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 minutes/ 25 minutes cook time

 

 

 

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