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Pita Chips Recipe

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This recipe for Pita Chips is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c olive oil
1 t minced garlic
1/4 t dried oregano, or to taste
1/4 t fresh dill, washed and dried or to taste
salt and pepper to taste
1 package (14 to 16 ounces) pita bread, cut into
halves
1/3 c Parmesan cheese, or to taste, optional.

Directions:
Directions:
Heat oven to 350º. In the bowl of a food processor fitted with a metal blade, or whisking together in a large bowl, combine the olive oil with the garlic, oregano, dill, salt and pepper.
Brush each half of pita bread on both sides with oil, then stack bread and cut it into triangles. Place on ungreased baking sheets and sprinkle with salt, extra oregan, dill and Parmesan cheese, if desired.
Bake 10 minutes, turn and bake an additional 10 minutes or until crisp. Remove from oven and let cool to room temperature.
Serve with hummus or other dip.

Number Of Servings:
Number Of Servings:
Makes 90-120 chips
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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