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"The belly rules the mind."--Spanish Proverb

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Cinnamon Swirl Bread
6 Eggs
3 c. Half & Half
2 tsp Vanilla
Directions:
Directions:
Cut bread into 1" cubes & place in a greased 9x13 pan.
Mix eggs, half & half and vanilla, pour over bread, cover & refrigerate overnight.

Preheat oven to 350º, uncover bread and bake 45 minutes or until center is firm.
Sprinkle with cinnamon sugar and serve with butter and syrup!!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes + overnight

 

 

 

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