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Stuffed Cornish Hens Recipe

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This recipe for Stuffed Cornish Hens is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hens
2 - cups cooked wild rice
2 - cups cooked brown rice
1 - cup white seedless grapes, halved
1/3 - cup slivered blanched almonds
1 1/2 - cup butter
1/2 - cup bourbon
1 1/2 - teaspoon salt
1/4 - teaspoon black pepper
1/2 - cup red currant jelly
Directions:
Directions:
Combine the rice, grapes and almonds and stuff the cavities. Combine the salt, pepper, butter, and bourbon and brush the hens. Bake at 350 º for 1 hour and 15 minutes. Cook the currant jelly over medium heat, baste the hens and cook an additional 15 minutes or until done.
Number Of Servings:
Number Of Servings:
8

 

 

 

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