Shamrock Salad Recipe

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This recipe for Shamrock Salad is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads & Dressings

Ingredients:	Ingredients: 4 cups torn spinach 1 cup shredded Swiss cheese 1 1/4 cups frozen peas, thawed 1/2 cup pumpkin or sunflower seeds, toasted 1/4 cup sliced radishes 2 hard boiled eyes, sliced 1 1/2 cups cauliflower flowerets 1/2 cup shredded carrots 4 cups torn iceburg lettuce Dressing: 3/4 cup frozen peas, thawed 1/2 cup mayonnaise 3 oz. cream cheese softened 1 tbsp. milk 1 tbsp. lemon juice 1/4 tsp. garlic powder dash hot pepper sauce 1/4 cup Swiss cheese, grated 2 tbsp. pumpkin or sunflower seeds, toasted cherry tomatoes Green pepper sliced from the bottom (slices should look like shamrocks)

Directions:	Directions: 1. Place spinach in the bottom of a large glass bowl. Top with the 1 cup shredded cheese, 1 1/4 cups of peas, and 1/2 cup seeds, radishes, egg slices, cauliflower, carrot and lettuce. 2. In a blender combine 3/4 cup peas with mayo; add the next 6 ingredients. Cover; blend until smooth. 3. Spread mixture over top of salad. Cover and refrigerate several hours.

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Shamrock Salad Recipe

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Ingredients:

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Directions: