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Mexican Chicken Crunch Recipe

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This recipe for Mexican Chicken Crunch is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken, cooked, boned and chunked
1 can Rotel tomatoes
1 can mushroom soup
1 can chicken broth
1 medium onion, chopped
1 lb. Velvetta cheese, chunked
1 c. cheddar cheese, shredded
1/2 tsp. pepper
1/2 tsp. garlic salt
1 small bag Doritos (plain or Nacho Cheese)
Directions:
Directions:
In medium saucepan, mix together Rotel tomatoes, mushroom soup, chicken broth, onion, Velveeta and cheddar cheese. Cook over medium-high heat until cheese is melted.
Spray a 9 x 13 baking pan with vegetable spray. Mildly crush the Doritos. Layer Doritos in the bottom of pan, layer chicken, then pour 1/2 of cheese mixture over top. Repeat layers. Bake at 375º for 25 to 30 minutes, until it starts to brown.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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