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Teriyaki Marinade for Broiling Recipe

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This recipe for Teriyaki Marinade for Broiling is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ - cup vegetable oil
¼ - cup red wine vinegar
¼ - cup Teriyaki sauce
1 - clove garlic
2 - teaspoon dry mustard
½ - teaspoon black pepper
1 - dash ground red pepper
1 - dash hot sauce
Directions:
Directions:
Combine all ingredients mixing well. Reserve ¼ cup of mixture. Pour the remaining liquid over the meat. Cover or seal the container and marinade overnight or for 8 hours.
Turn the meat occasionally. Drain the meat and discard the marinade. Grill the meat, covered, over medium coals (325 degrees) for 6 to 8 minutes on each side or until done,
basting twice with the reserved marinade.

 

 

 

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