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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marinated Rib Eye Roast Recipe

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This recipe for Marinated Rib Eye Roast is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ - cup dry red wine
¼ - cup vegetable oil
3 - tablespoons white vinegar
1/3 - cup chopped green onions
¼ - cup chopped green peppers
1/3 - cup chopped celery
1 - .7 oz. envelope Italian or garlic dressing mix
1 - 5 to 7 lb. boneless rib eye roast.
Directions:
Directions:
Combine the first seven items mixing well. Place the roast in a shallow dish, pour the wine mixture over the roast. Cover and let marinate for 8 hours, turning occasionally. Remove from the marinade and discard the marinade. Bake in a shallow pan at 325 degrees for two hours or until the internal temperature reaches 140 degrees for rare, or 160 degrees for medium.

 

 

 

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