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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Pate Recipe

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This recipe for Turkey Pate is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - cups toasted Diamond Walnuts, divided
4 - cups of cooked turkey, small pieces
½ - cup butter
2 - tablespoons finely chopped onions
¼ - teaspoon hickory smoked salt
½ - cup mayonnaise
Directions:
Directions:
Grind 1 ½ cups of the toasted walnuts with the turkey using the fine blade of the grinder. Combine with the remaining ingredients. Beat until thoroughly blended. Cover and refrigerate to blend the flavors. Pile into a serving container. Chop the remaining ½ cup of toasted walnuts and sprinkle over the pate.
To toast walnuts: Spread the kernels evenly in a shallow pan. Bake at 350 degrees, stirring often for 12 to 15 minutes, or until golden brown. Cool.
Personal Notes:
Personal Notes:
A mixture of toasted walnuts and smoked turkey used as a pate on cocktail rye bread. From a rating of 1 to 10, this is definitely a 10.
Hint: I have found that if made twenty-four hours in advance, the flavors are more pronounced.

 

 

 

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