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Chimichurri Pork Roast Recipe

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This recipe for Chimichurri Pork Roast is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 lb. boneless Pork Loin Roast
1 - cup chopped parsley
¼- cup chopped onions
6 - cloves of chopped garlic
¼ - cup lemon juice
¼- cup olive oil
1 - teaspoon dried oregano
1 - teaspoon crushed red pepper
1 - teaspoon salt
½- teaspoon black pepper
Directions:
Directions:
Place the pork in a self-sealing bag. In a blender, pulse parsley, onion, and garlic until minced. Add the remaining ingredients; process to blend. Add the mixture to the bag; seal and toss to coat the pork. Refrigerate overnight. Preheat the oven to 500 degrees F. Remove the pork from the bag and discard the marinade. Place the pork on a wire rack inside of a roasting pan; bake for 15 minutes. Lower the temp. to 325 degrees; continue cooking until internal temperature reaches 155 degrees, about 1 hour. Let stand 10 minutes before slicing. Perfect entrée for large crowds.
Number Of Servings:
Number Of Servings:
8

 

 

 

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