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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Rice Cheese Casserole Recipe

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This recipe for Broccoli Rice Cheese Casserole is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/2 c. broccoli, chopped
1 medium onion, chopped
1 can cream of mushroom (undiluted)
8 oz. mushrooms, sliced (optional)
1 c. French fried onions
1/2 tsp. pepper
1/2 tsp. salt
2 c. Velveeta cheese, chunked
2 c. cooked rice
Directions:
Directions:
Steam broccoli in steamer or saucepan and drain. Cook rice as directed. Combine all ingredients (except 1/2 c. French fried onions) in large greased casserole dish. Bake at 350º for 40 minutes. Remove from oven, stir & top with remaining French fried onions. Bake for 5 more minutes or until onions are golden brown.
Personal Notes:
Personal Notes:
I've also made this recipe using 2 pkg's of frozen mixed vegetables instead of broccoli.

 

 

 

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