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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Beans Recipe

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This recipe for Baked Beans is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz. pork and beans, drained
1/4 lb. pork from pork steak or chops
1 c. onions, chopped
1/2 c. brown sugar, packed
1 c. BBQ sauce
1 tsp. dry mustard
3/4 tsp. liquid smoke
1/4 tsp. celery seed
4 T. molasses
Directions:
Directions:
Preheat oven to 400º. Cook pork and chunk the meat. Drain pork and beans. In large bowl mix together all the ingredients. Pour into large greased baking dish. Bake for 1 hour. Stir, then bake another 30 minutes to 1 hour, until desired thickness is reached.
Personal Notes:
Personal Notes:
We usually use KC Masterpiece original or mesquite flavor BBQ sauce when we make these.

 

 

 

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