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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Chowder with Cheese Recipe

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This recipe for Corn Chowder with Cheese is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter or margarine
1-1/2 Tbsp. flour
3 cups milk
1 15-oz can creamed style corn
1 15-oz can kernel corn
1 small jar roasted red peppers (pimientos)
1 Large canister French Fried Onions
1 small can chopped green chilies
1 cup shredded Cheddar cheese
Directions:
Directions:
Melt butter in a large NON-STICK saucepan over medium heat. Blend in flour, stirring constantly.

Gradually stir in milk. Add creamed corn, kernel corn, and roasted red peppers. Bring to a boil. Reduce heat. Simmer 4 minutes until slightly thickened, stirring often.

Add the chilies, the cheese, and 2/3 of the French Fried Onions. Cook and stir until the cheese is melted and all ingredients are blended. Serve in bowls. Sprinkle with remaining French Fried Onions.

 

 

 

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