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No-Bake Key Lime Cheese Cake Recipe

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This recipe for No-Bake Key Lime Cheese Cake is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Key Lime Juice (or bottled lime or lemon juice)
1 8-oz. package cream cheese
1 8-oz container frozen whipped topping, thawed
2/3 cup sugar
1 9-inch graham cracker pie crust
Directions:
Directions:

On lowest setting of a mixer, beat cream cheese, then add sugar and beat, then add juice and beat until smooth.

Gently fold in whipped topping (DO NOT USE THE MIXER).

Spoon into graham cracker crust and smooth out. Chill until firm, about 4 hours. Top with additional whipped topping, if desired.

 

 

 

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