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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tunaless Casserole Recipe

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This recipe for Tunaless Casserole is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-oz or 10-oz Bag Potato Chips
1 Can Condensed Cream of Mushroom Soup
10 Oz. Petite Peas
1/2-3/4 Cup Milk
Optional: 1 Bag (12 Oz.) Quorn Frozen Vegetarian Chicken Cubes (not breaded) or 1 6-oz. Can Tuna
Directions:
Directions:
Preheat oven to 350º. Can also be made in Microwave.

Poke a small slit in the bag of potato chips. Crush the chips by squeezing the bag.

Combine the milk and mushroom soup in a medium-sized casserole dish and stir well. Add the peas and mix. Add the crushed potato chips and mix. Add the "chicken" (optional) or tuna (optional) and mix.

Bake in oven for 30 minutes or in microwave for 20 minutes or until hot and bubbly.

 

 

 

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