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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pea Salad Recipe

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This recipe for Pea Salad is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Frozen Petite Peas
1 Bunch Green Onions, chopped
Imitation Bacon Bits
Best Foods (Hellmans) Real Mayonnaise
Directions:
Directions:
Defrost the frozen petite peas until warm, but do not cook them. Mix all ingredients together, adjusting the amounts of bacon bits and mayo to taste.

Serve at room temperature.

OPTION: Add cooked elbow macaroni and let cool a bit before adding mayo.

NOTES: Using regular peas instead of petite peas or Miracle Whip instead of Best Foods (Hellmans) mayo will drastically change the flavor.

 

 

 

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