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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hamberger Meatballs (Grandma Charlotte) Recipe

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This recipe for Hamberger Meatballs (Grandma Charlotte) is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef, 1/4 tsp allspice, 1/2 tsp nutmeg, 1 med. onion chopped, 1/1/4 C. milk, 1 C cracker crumbs. 1 egg beaten, 1 T vinegar, 2 tsp salt, 1/4 tsp. pepper, 1 tsp. sugar.
Directions:
Directions:
Dip hands in water, form balls of meat and roll in flour. Brown and put in greased cake pan and bake about 1 hour. Make white gravy or B.Q. sauce and cover and heat.

 

 

 

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