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PECAN PIE Recipe

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This recipe for PECAN PIE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3/4 c. white syrup
3 eggs, beaten
3 T. butter
1 c. chopped pecans
1 t. vanilla-pinch of salt
Directions:
Directions:
Mix all ingredients together and pour into unbaked pie shell.
Bake approx. 45 min. at 350 degrees.
Number Of Servings:
Number Of Servings:
8-10 depending on size of pie slices
Personal Notes:
Personal Notes:
This is my all time favorite pecan pie recipe.
We get fresh pecans and they make really good pies. I would chop the nuts up real good and they are easier to chew especially for older folks.
If you are making a large pie just add an extra egg or 2 and maybe some extra syrup. Yummy!!

 

 

 

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