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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PECAN PIE Recipe

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This recipe for PECAN PIE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup. white syrup
3 eggs, beaten
3 Tbsp. butter
1 cup. chopped pecans
1 tsp. vanilla-pinch of salt
Directions:
Directions:
Mix all ingredients together and pour into unbaked pie shell.
Bake approx. 45 min. at 350 degrees.
Number Of Servings:
Number Of Servings:
8-10 depending on size of pie

 

 

 

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