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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

COUNTRY-STYLE SALISBURY STEAK Recipe

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This recipe for COUNTRY-STYLE SALISBURY STEAK is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 large onion (chopped, divided)
1 (8 oz.) can cut green beans, drained and chopped
1/2 tsp paprika
1/4 tsp garlic powder
1/2 tsp. salt
1/2 tsp black pepper, divided
3 tbsp. flour
1 1/4 cups beef broth
Directions:
Directions:
In a large bowl, combine ground beef, 1/2 c. onion, green beans, paprika, garlic powder, salt and 1/4 tsp pepper. Mix well and form into 6 oval shaped patties. Heat a large skillet over medium high heat. Add patties and place remaining chopped onion around them. Cook 10 min. or until sauce thickens, stirring occasionally. Serve patties topped with sauce.
Personal Notes:
Personal Notes:
Delicious served with mashed potatoes and glazed carrots.
Note--You may prefer to omit the green beans in this recipe for a more traditional salisbury steak.

 

 

 

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