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Miso Soup Recipe

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This recipe for Miso Soup is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Miso Paste
1 cup boiling Water
1 tablespoon sliced green onion or chives
1 tablespoon Diced Tofu cubes
Directions:
Directions:
Stir the Miso paste into 1 cup of boiling water. Add the chopped onions and tofu and serve immediately.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Usually for an Asian meal there is a clear soup served. This is so easy and always a hit. The recipe is for 1 serving to make additional bowls simply multiply by the number of people. Miso is one of the fermented foods that has terrific digestive properties, however the key to the benefits of Miso is to not overcook and kill off the good enzymes. Hence addition boiling water to the paste and stirring is the preferred methodology. If you want the onions more cooked, rather than raw, simply pre-saute them for a few minutes to translucent stage and then add hot to the broth base.

 

 

 

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