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Sausage Gravy and Biscuits Recipe

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This recipe for Sausage Gravy and Biscuits is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
2 cups milk
1 - 16 ounce tube of Jimmy Dean Pork Sausage (Hot or Regular) browned and drained
1 tube of prepared refrigerator biscuits OR
6 toasted English muffins
Directions:
Directions:
Brown and drain meat in a medium saucepan. Blot with a paper towel. Sprinkle flour over sausage and stir until flour is dissolved. Pour in milk and cook over medium heat until thick and bubbly. Serve hot over refrigerator biscuits that have been baked according to instructions or toasted English muffins.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jimmy Dean makes a Hot Pork Sausage in a tube (breakfast sausage) that is good if you like a little more heat. This is great over toasted English muffins. This recipe could not be simpler.

 

 

 

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