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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sheet Cake Brownies Recipe

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This recipe for Sheet Cake Brownies is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c sugar
Brownies:
1 stick margarine
1/2 c shortening
4 T cocoa
1 c water
1/2 c buttermilk
1 t soda
2 slightly beaten eggs
1 t vanilla

Frosting:
1 stick margarine
4 T cocoa
5-6 T milk
4 c powdered sugar
1 t vanilla
Directions:
Directions:
Brownies:
Sift together flour and sugar.
Bring to boil in saucepan: margarine, shortening, cocoa and water.
Remove from stove and pour over flour/sugar mixture and beat well.
Add buttermilk and beat again.
Add soda, eggs and vanilla and beat well.

Pour into two large greased cookie sheets or one sheet cake pan.

Bake at 350º for 20 minutes.

Frosting:
Make BEFORE brownies are done. Pour and spread on brownies while they are still hot in pan.
In saucepan add margarine, cocoa and milk.
Bring to a boil, remove from heat and add powdered sugar and vanilla.
Beat well.
Personal Notes:
Personal Notes:
I remember mom making these occasionally. It is a great recipe for parties or events as it serves many, depending on what size you cut them of course. I always had a lot of people coming for seconds.

 

 

 

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