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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scallop Puff Bites Recipe

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This recipe for Scallop Puff Bites is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1/2 c. water
1/4 c. butter (not margarine)
1/2 c. flour
1/2 tsp salt
2 eggs, room temperature
Filling:
1 c. pan seared Digby scallops, chopped
1 bacon strip, cooked & diced
1/4 c. celery, diced
1/8 c. onions, diced
2 sm. radishes, finely diced
1/4 c. mayonnaise
1 tbsp lemon juice
1/8 tsp pepper
Pinch of garlic powder
Directions:
Directions:
Preheat oven to 375º F.

In sauce pan add water & butter. Bring to a boil. Stir in flour & salt until mixture forms a ball. Remove from heat. Beat in eggs until mixture is smooth.
Drop by rounded teaspoonfuls on baking sheet, 2" apart.
Bake 25 min. or until golden brown. Remove from oven. Let cool. Cut tops off puffs & set aside.

Mix together filling ingredients. Fill puffs. Replace tops.
Personal Notes:
Personal Notes:
Don't have time to make puffs. Fill cherry tomatoes, spread on crackers, make mini sub bites.

 

 

 

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