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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green bell peppers
1 lb. ground beef
1 medium onion, chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. Cavenders Greek seasoning
1 tsp. Worcestershire sauce
14.5 oz. can of tomato sauce
1 c. cooked rice
1 c. mozzarella cheese, shredded
Directions:
Directions:
Cut the tops off the peppers, and remove seeds and membranes. Put peppers in baking dish in 1" of water , cover with lid or plastic wrap and microwave for 5 minutes. Drain and set aside. Preheat over to 350º.
In a large skillet, brown the beef and onions. Drain off excess fat. Stir in the seasonings, Worcestershire sac, tomato sauce, and cooked rice, and heat through; then remove from heat. Stuff each pepper with the beef-rice mixture, and place peppers open side up in a greased baking dish. If there is excess mixture, put it in dish around bottom of peppers.
Cover, bake at 350º for 45 minutes. Sprinkle cheese on top; bake uncovered for 10 to 15 minutes (until cheese is melted).
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes plus 1 hour baking time
Personal Notes:
Personal Notes:
For variety we substitute the tomato sauce with a can of flavored diced tomatoes, or we use a packet of the Knorr beef flavored rice instead of plain rice.

 

 

 

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