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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Saucy Pepper Steak Recipe

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This recipe for Saucy Pepper Steak is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 each orange, yellow, and red bell pepper cut into strips
1 small onion cut into strips
1 lb well trimmed boneless beef sirlion cut into strips
2 cloves garlic minced
3 tbsp lite soy sauce
3 tbsp hosin (chinese bbq sauce)
Directions:
Directions:
Mix the 3 tbsp hosin, 3 tbsp lite soy and the 2 cloves of garlic minced togther. (If you have time marite with the sliced steak over night) If not marinate for as long as you can before cooking.

Heat a large nonstick skillet with cooking spray over medium high heat. Add bell peppers and onions; cook and stri until vegtiables are crisp tender. Transfer to a large bowl keep warm.

Add meat mixture cook until the meat is done, add the peppers and onions back to bowl to coat and warm through.

Serve over rice.
Personal Notes:
Personal Notes:
Jeff loves this meal. It's so easy (if I prepare the night before all the chopping) he will even make it!

 

 

 

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