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Sausage-Cranberry Strata Recipe

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This recipe for Sausage-Cranberry Strata is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. bulk pork sausage
10 English muffins, diced (about 12 C)
4 medium green onions, sliced (1/4 C)
1 c. sweetened dried cranberries
8 eggs
11/2 c. milk
1 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
3 c. shredded Monterey Jack cheese (12 oz)
Directions:
Directions:
1. Spray 13x9" glass baking dish with cooking spray. In skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.

2. Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.

3. In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hrs but no longer than 24 hrs.

4. Heat oven to 325º. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

 

 

 

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