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Oatmeal Cookies (very thin) Recipe

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This recipe for Oatmeal Cookies (very thin) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1/4 c. butter
1/4 c. water
1 c. brown sugar
1/2 c. sugar
1 egg
2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
1 c. flour
3 c. old fashion oatmeal
Directions:
Directions:
Preheat oven to 350º. In large mixing bowl - add all ingredients (except flour & oatmeal) then stir together (do not over stir). Mix in flour & oatmeal. The dough will be thin. Spoon onto cookie sheet 3" apart as these cookies really spread out. Bake at 350º for 12 to 14 minutes.
Number Of Servings:
Number Of Servings:
3 doz.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are a super thin oatmeal cookie (crispy on the edge & chewy in the middle).

 

 

 

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